How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Shrimp In A Hurry?

You need 7 ingredients. The key ingredients include: 1 small onion, cut into thin wedges, 2/3 cup sweet-and-sour sauce, divided, 1 package (14 ounces) frozen sugar snap peas, 1 pound peeled and deveined cooked medium shrimp, and more.

Is Sweet And Sour Shrimp In A Hurry suitable as seafood?

Yes, Sweet And Sour Shrimp In A Hurry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Shrimp In A Hurry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Shrimp In A Hurry Recipe

Name: Sweet And Sour Shrimp In A Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, cut into thin wedges; 2/3 cup sweet-and-sour sauce, divided; 1 package (14 ounces) frozen sugar snap peas; 1 pound peeled and deveined cooked medium shrimp; 1 can (8-3/4 ounces) whole baby corn, drained; 4 teaspoons reduced-sodium soy sauce; Hot cooked rice

Try this homemade Sweet And Sour Shrimp In A Hurry recipe the whole family will love. Made with onion, sweet-and-sour sauce, frozen sugar snap peas and …

This Sweet And Sour Shrimp In A Hurry relies on simple, everyday ingredients such as reduced-sodium soy sauce and hot cooked rice. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small onion, cut into thin wedges
2/3 cup sweet-and-sour sauce, divided
1 package (14 ounces) frozen sugar snap peas
1 pound peeled and deveined cooked medium shrimp
1 can (8-3/4 ounces) whole baby corn, drained
4 teaspoons reduced-sodium soy sauce
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

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