Sweet and Sour Shrimp Recipe

Name: Sweet and Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple chunks; 1 teaspoon cornstarch; 3 tablespoons chili sauce; 1 tablespoon soy sauce; ½ teaspoon garlic powder; cooking spray; 2 teaspoons sesame oil or 2 teaspoons vegetable oil; 1 medium green pepper, chopped; 12 medium onion, sliced; 1 lb shrimp, peeled deveined

Servings: persons

1 (8 ounce) can pineapple chunks
1 teaspoon cornstarch
3 tablespoons chili sauce
1 tablespoon soy sauce
½ teaspoon garlic powder
cooking spray
2 teaspoons sesame oil or 2 teaspoons vegetable oil
1 medium green pepper, chopped
12 medium onion, sliced
1 lb shrimp, peeled deveined

1
Drain pineapple, reserving juice.
2
Set pineapple aside.
3
Combine pineapple juice, cornstarch, chili sauce and soy sauce -- set aside.
4
Set on Med-Hi heat, Coat fry pan with cooking spray and add oil.
5
Stir-fry green pepper and onion 2-3 minutes.
6
Add shrimp.
7
Stir-fry 2-3 more minutes.
8
Stir in liquid mixture and pineapple chunks.
9
Cook until mixture is bubbly.
10
Serve immediately.
11
Best served over rice.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can pineapple chunks, 1 teaspoon cornstarch, 3 tablespoons chili sauce, 1 tablespoon soy sauce, and more.

Yes, Sweet and Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Shrimp

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