Sweet And Sour Shrimp Recipe

Name: Sweet And Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag rice; 8 ounces firm light tofu; 2 tablespoons cornstarch, divided; 8 ounces peeled large shrimp; 1/4 cup fat-free, less-sodium chicken broth; 1/4 cup low-sodium soy sauce; 2 tablespoons sugar; 3 tablespoons rice vinegar; 1 tablespoon chile paste with garlic; 2 teaspoons dark sesame oil; 2 teaspoons canola oil; 1 cup prechopped onion; 1/2 cup prechopped green bell pepper; 1 tablespoon ground fresh ginger; 1 (8-ounce) can pineapple chunks in juice, drained

Servings: persons

1 (3 1/2-ounce) bag boil-in-bag rice
8 ounces firm light tofu
2 tablespoons cornstarch, divided
8 ounces peeled large shrimp
1/4 cup fat-free, less-sodium chicken broth
1/4 cup low-sodium soy sauce
2 tablespoons sugar
3 tablespoons rice vinegar
1 tablespoon chile paste with garlic
2 teaspoons dark sesame oil
2 teaspoons canola oil
1 cup prechopped onion
1/2 cup prechopped green bell pepper
1 tablespoon ground fresh ginger
1 (8-ounce) can pineapple chunks in juice, drained

1
Cook rice according to package directions, omitting salt and fat; set aside.
2
Place tofu between paper towels until barely moist; cut into 1/2-inch cubes. Combine tofu, 1 tablespoon cornstarch, and shrimp. Combine remaining cornstarch, broth, and next 4 ingredients (through chile paste); set aside.
3
Heat sesame oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; saute 3 minutes. Place shrimp mixture in a bowl. Heat canola oil in pan over medium-high heat. Add onion, bell pepper, ginger, and pineapple to pan; saute 2 minutes. Add shrimp mixture; cook 1 minute. Add broth mixture to pan; cook 1 minute. Serve over rice.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag rice, 8 ounces firm light tofu, 2 tablespoons cornstarch, divided, 8 ounces peeled large shrimp, and more.

Yes, Sweet And Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Shrimp

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