Sweet And Sour Shrimp

Name: Sweet And Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Chinese pea pods, thawed; 2 Tbsp. cornstarch; 1 chicken bouillon cube; 1/2 c. pineapple juice; 1/2 tsp. ground ginger; 2 Tbsp. cider vinegar; 1 can pineapple chunks, drained (reserve liquid); 3 Tbsp. sugar; 1 c. boiling water; 2 tsp. soy sauce; shrimp, cooked, peeled and deveined; fluffy rice

Eats Now Editorial Team · 712 kcal · Seafood

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Sweet And Sour Shrimp – a delicious recipe with Chinese pea pods, cornstarch, chicken, pineapple juice, ground ginger, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Chinese pea pods, thawed
2 Tbsp. cornstarch
1 chicken bouillon cube
1/2 c. pineapple juice
1/2 tsp. ground ginger
2 Tbsp. cider vinegar
1 can pineapple chunks, drained (reserve liquid)
3 Tbsp. sugar
1 c. boiling water
2 tsp. soy sauce
shrimp, cooked, peeled and deveined
fluffy rice

1
Place pea pods and pineapple in crock-pot.
2
Stir together cornstarch and sugar.
3
Dissolve bouillon cube in boiling water and add pineapple juice, soy sauce and ginger.
4
Bring to boil and cook for 1 minute.
5
Blend sauce into pea pods and pineapple.
6
Cover and cook on low for 4 to 6 hours.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Chinese pea pods, thawed, 2 Tbsp. cornstarch, 1 chicken bouillon cube, 1/2 c. pineapple juice, and more.

Yes, Sweet And Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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