How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Kraut Meatballs?

You need 5 ingredients. The key ingredients include: 14 oz. (1 3/4 c.) ketchup, 1 c. water, 1 c. sugar, 16 oz. sauerkraut, and more.

Is Cran-Kraut Meatballs suitable as meat & poultry?

Yes, Cran-Kraut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cran-Kraut Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Kraut Meatballs Recipe

Name: Cran-Kraut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. (1 3/4 c.) ketchup; 1 c. water; 1 c. sugar; 16 oz. sauerkraut; 1 can whole cranberry sauce

Cran-Kraut Meatballs – a delicious recipe with ketchup, water, sugar, sauerkraut, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 oz. (1 3/4 c.) ketchup
1 c. water
1 c. sugar
16 oz. sauerkraut
1 can whole cranberry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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Cran-Kraut Meatballs

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