How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Seashells?

You need 12 ingredients. The key ingredients include: 1 lb uncooked small shell pasta (about 9 cups cooked), 2 tablespoons canola oil, 3/4 cup sugar or 3/4 cup Splenda sugar substitute, 1/2 cup cider vinegar, and more.

Is Sweet And Sour Seashells suitable as pasta & noodles?

Yes, Sweet And Sour Seashells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Seashells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Seashells Recipe

Name: Sweet And Sour Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked small shell pasta (about 9 cups cooked); 2 tablespoons canola oil; 3/4 cup sugar or 3/4 cup Splenda sugar substitute; 1/2 cup cider vinegar; 1/2 cup wine vinegar; 1/2 cup water; 3 tablespoons prepared mustard; black pepper; 1 (2 ounce) jar sliced pimiento; 2 small cucumbers; 2 small onions, thinly sliced; 18 leaves lettuce

Sweet And Sour Seashells

Eats Now Editorial Team · 735 kcal · Pasta & Noodles

Sweet And Sour Seashells – a delicious recipe with shell pasta, canola oil, sugar, cider vinegar, wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sweet And Sour Seashells

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