Sweet And Sour Seashells

Name: Sweet And Sour Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small seashells, cooked; 2 Tbsp. corn oil; 3/4 c. sugar; 1/2 c. cider vinegar; 1/2 c. wine vinegar; 1/2 c. water; 3 Tbsp. French's mustard; 1/8 tsp. salt; 1/8 tsp. black pepper; 2 small cucumbers; 2 small onions, diced

Eats Now Editorial Team · 216 kcal · General

Jump to Recipe

Sweet And Sour Seashells – a delicious recipe with corn oil, sugar, cider vinegar, wine vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small seashells, cooked
2 Tbsp. corn oil
3/4 c. sugar
1/2 c. cider vinegar
1/2 c. wine vinegar
1/2 c. water
3 Tbsp. French's mustard
1/8 tsp. salt
1/8 tsp. black pepper
2 small cucumbers
2 small onions, diced

1
Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours.
2
Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small seashells, cooked, 2 Tbsp. corn oil, 3/4 c. sugar, 1/2 c. cider vinegar, and more.

Yes, Sweet And Sour Seashells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Espresso Rub
Dairy-Free Eggnog
Chocolate Sauce (A La The Joy Of Cooking)
Gilt-Head Bream With Romesco Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy