Raspberry-Pomegranate Jellies

1. 1

   Sprinkle unflavored gelatine over water in small bowl; let stand 1 minute.

2. 2

   Mix 1/4 cup sugar and cornstarch in medium saucepan.

3. 3

   Gradually whisk in juice and unflavored gelatine until blended.

4. 4

   Bring to boil on medium heat; cook 5 minutes, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add dry gelatin mixes; stir 2 minutes until completely dissolved.

7. 7

   Pour into 9- by 5-inch loaf pan sprayed with cooking spray.

8. 8

   Refrigerate 1 hour or until firm.

9. 9

   Unmold.

10. 10

    Cut into 24 pieces.

11. 11

    Coat with remaining sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.