How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Chicken?

You need 9 ingredients. The key ingredients include: 1 lb. skinless, boneless chicken breasts, cut into thin strips, 1 medium onion, sliced, 1 clove garlic, pressed, 2 Tbsp. vegetable oil, and more.

Is Green Chile Chicken suitable as meat & poultry?

Yes, Green Chile Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chile Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Recipe

Name: Green Chile Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless, boneless chicken breasts, cut into thin strips; 1 medium onion, sliced; 1 clove garlic, pressed; 2 Tbsp. vegetable oil; 1/2 tsp. dried oregano leaves; 1 (12 oz.) jar Ortega mild thick and chunky salsa; 1 (4 oz.) can Ortega diced green chiles; hot cooked rice or flour tortillas; dairy sour cream (optional)

Green Chile Chicken – a delicious recipe with skinless, onion, clove garlic, vegetable oil, oregano, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. skinless, boneless chicken breasts, cut into thin strips
1 medium onion, sliced
1 clove garlic, pressed
2 Tbsp. vegetable oil
1/2 tsp. dried oregano leaves
1 (12 oz.) jar Ortega mild thick and chunky salsa
1 (4 oz.) can Ortega diced green chiles
hot cooked rice or flour tortillas
dairy sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Green Chile Chicken

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