Sweet-and-Sour Sauerkraut Recipe

Name: Sweet-and-Sour Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved lengthwise and thinly sliced crosswise (2 cups); 2 large garlic cloves, finely chopped; 3 tablespoons vegetable oil; 1 teaspoon cumin seeds, toasted; 10 whole allspice, crushed; 1 (28-ounce) can whole tomatoes in juice; 1/2 cup packed dark brown sugar; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 3 pound packaged sauerkraut, rinsed well and drained

Servings: persons

1 large onion, halved lengthwise and thinly sliced crosswise (2 cups)
2 large garlic cloves, finely chopped
3 tablespoons vegetable oil
1 teaspoon cumin seeds, toasted
10 whole allspice, crushed
1 (28-ounce) can whole tomatoes in juice
1/2 cup packed dark brown sugar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 pound packaged sauerkraut, rinsed well and drained

1
Cook onion and garlic in oil in a 3 1/2- to 4-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes.
2
Increase heat to moderate, then add cumin and allspice and cook, stirring, 30 seconds.
3
Add tomatoes (including juice), brown sugar, salt, and pepper and simmer, stirring occasionally and breaking up tomatoes, 10 minutes.
4
Stir in sauerkraut and bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, until most of liquid is absorbed, about 30 minutes.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, halved lengthwise and thinly sliced crosswise (2 cups), 2 large garlic cloves, finely chopped, 3 tablespoons vegetable oil, 1 teaspoon cumin seeds, toasted, and more.

Yes, Sweet-and-Sour Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Sauerkraut

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