How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Sauerkraut?

You need 10 ingredients. The key ingredients include: 1 large onion, halved lengthwise and thinly sliced crosswise (2 cups), 2 large garlic cloves, finely chopped, 3 tablespoons vegetable oil, 1 teaspoon cumin seeds, toasted, and more.

Is Sweet-and-Sour Sauerkraut suitable as general?

Yes, Sweet-and-Sour Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Sauerkraut Recipe

Name: Sweet-and-Sour Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved lengthwise and thinly sliced crosswise (2 cups); 2 large garlic cloves, finely chopped; 3 tablespoons vegetable oil; 1 teaspoon cumin seeds, toasted; 10 whole allspice, crushed; 1 (28-ounce) can whole tomatoes in juice; 1/2 cup packed dark brown sugar; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 3 pound packaged sauerkraut, rinsed well and drained

Try this homemade Sweet-and-Sour Sauerkraut recipe the whole family will love. Made with onion, garlic, vegetable oil and cumin seeds. Easy step-by-step…

This Sweet-and-Sour Sauerkraut relies on simple, everyday ingredients such as vegetable oil, cumin seeds, toasted, whole allspice, crushed and packed dark brown sugar. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet-and-Sour Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions