Sweet And Sour Sauce

1. 1

   In skillet, blend cornstarch with 3/4 cup cold water or blend flour mixture into 3/4 cup cold water.

2. 2

   Add sugar, vinegar and black pepper.

3. 3

   Cook and stir until thick and bubbly.

4. 4

   Add pineapple, green pepper and soya sauce.

5. 5

   Heat 1 or 2 minutes more. This makes 1 1/2 cups sauce, which is sufficient for 4 to 6 servings.

6. 6

   Serve with cooked shrimp, cut-up cooked chicken, or pork.

7. 7

   Stir meat into the sauce until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.