Redi Skin Patato Recipe

Name: Redi Skin Patato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. of red potatoes; 1 sweet red bell pepper, chopped; 1 green bell pepper, chopped; 3 stalks of celery, chopped; 1 sm. red onion, chopped; 4 hard-cooked eggs, chopped; 1 cup mayonnaise *; 3/4 cup sour cream *; 1/4 cup Dijon mustard; 1/4 cup yellow mustard; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper (fresh ground if possible); 2 green onions, chopped for garnish

Servings: persons

5 lb. of red potatoes
1 sweet red bell pepper, chopped
1 green bell pepper, chopped
3 stalks of celery, chopped
1 sm. red onion, chopped
4 hard-cooked eggs, chopped
1 cup mayonnaise *
3/4 cup sour cream *
1/4 cup Dijon mustard
1/4 cup yellow mustard
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper (fresh ground if possible)
2 green onions, chopped for garnish

1
Chop red potatoes into bit sized pieces, place in a saucepan filled with cold salted water.
2
Bring potatoes to a boil, reduce heat to a simmer and cook for 12-15 minutes or until tender.
3
Drain and cool potatoes.
4
After potatoes are completely cooled add them to a large mixing bowl with all of the fresh cut vegetables, except the green onions.
5
In a separate bowl combine mayonnaise, sour cream, the mustards, and all the seasonings.
6
Combine the sauce with the potatoes and toss to coat all the potatoes completely.
7
Cover and refrigerate for at least one hour before serving.
8
When ready to serve, transfer the potatoes to your serving bowl and sprinkle with the chopped green onions.

1153

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. of red potatoes, 1 sweet red bell pepper, chopped, 1 green bell pepper, chopped, 3 stalks of celery, chopped, and more.

Yes, Redi Skin Patato Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!