Sparkling Cranberries

1. 1

   Add water and 2 cups sugar into a pot and bring to a simmer.

2. 2

   Simmer for just a minute or so.

3. 3

   Remove from heat and let cool a bit (about 10 minutes should be enough to not make the cranberries pop once in contact with the water).

4. 4

   Pour over cranberries.

5. 5

   Now let the cranberries rest in the fridge over night.

6. 6

   The next day, pour cranberries into a sieve and drain.

7. 7

   In small batches, place cranberries in a large sieve.

8. 8

   Pour sugar on cranberries and toss until evenly coated.

9. 9

   Place on a baking sheet to dry.

10. 10

    Repeat until all batches of cranberries are done.

11. 11

    Let dry for about 2 hours and then repeat with another round of sugar tossing, to remove all blank spots.

12. 12

    Dry again for an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.