Sweet and Sour Sauce

1. 1

   Heat oil in a small pot on medium heat.

2. 2

   Add the green onion and garlic and stir-fry for 1-2 minutes.

3. 3

   Combine 1/4 cup water, salt, sugar, soy sauce, and vinegar.

4. 4

   Add to the pot and bring to a rolling boil.

5. 5

   Lower heat and simmer for 5 minutes.

6. 6

   Combine cornstarch and 3 tbsp water in a glass until well mixed.

7. 7

   Slowly add to pot, stirring constantly.

8. 8

   Simmer, stirring constantly, until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.