Rice With Coconut Milk

1. 1

   Place the rice and water in a medium-sized saucepan, over medium heat, and bring to a boil.

2. 2

   Cook for 10 minutes, or until the water is absorbed.

3. 3

   Add the coconut milk and sugar, mix well.

4. 4

   Cook for 5-8 minutes on low heat, covered.

5. 5

   Place the honey and vanilla pod in a small saucepan over low heat, caramelize.

6. 6

   To serve, arrange the nectarines and peaches on top, cover with honey and vanilla.

7. 7

   Serve hot or cold,

* Per serving · 4 servings · Values may vary.

No additional tips available.