Sweet And Sour Sauce

1. 1

   Cook carrots in small amount of boiling water 1-2 minutes.

2. 2

   Add green pepper and cook another minute.

3. 3

   Drain and rinse in cold water.

4. 4

   Combine sugar, ketchup, soy sauce, salt, and 2/3 c water in saucepan; bring to a boil.

5. 5

   Dissolve cornstarch in 1/3 c water to make a paste.

6. 6

   Gradually add cornstarch paste and vinegar to sauce mixture. Cook on low heat, stirring constantly, until smooth and thickened.

7. 7

   Stir in pineapple and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.