Quick Microwave Cornbread Recipe

Name: Quick Microwave Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.); 2 tablespoons water; 1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp); 1 egg; 3/4 cup plain fat-free yogurt; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 3/4 cup cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda

Servings: persons

3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.)
2 tablespoons water
1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)
1 egg
3/4 cup plain fat-free yogurt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

1
Combine all ingredients until just mixed.
2
Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
3
Place pan or dish on a upsidedown saucer in microwave.
4
Let stand 5 minutes in microwave.
5
Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
6
NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
7
Serve right away for a fresh, warm cornbread.
8
Excellent plain, with garlic butter, or even peanut butter!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.), 2 tablespoons water, 1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp), 1 egg, and more.

Yes, Quick Microwave Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Microwave Cornbread

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