Sweet And Sour Salad

Name: Sweet And Sour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 4 Tbsp. vinegar; 4 Tbsp. sugar; 1 tsp. salt; 1 tsp. dried parsley; 1 can mandarin oranges, drained; 1/2 c. sliced almonds; 3 stalks celery; 1 bunch green onions; 1 head lettuce

Eats Now Editorial Team · 599 kcal · Salads

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Sweet And Sour Salad – a delicious recipe with oil, vinegar, sugar, salt, parsley, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
4 Tbsp. vinegar
4 Tbsp. sugar
1 tsp. salt
1 tsp. dried parsley
1 can mandarin oranges, drained
1/2 c. sliced almonds
3 stalks celery
1 bunch green onions
1 head lettuce

1
Mix oil, vinegar, sugar, salt and parsley. Cut up the lettuce, celery and onions.
2
Heat 2 tablespoons sugar with the almonds until crystalized.
3
Mix all ingredients only when ready to serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 4 Tbsp. vinegar, 4 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Sweet And Sour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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