Fresh, crisp and full of flavor — this Sweet And Sour Salad is a must-try. Made with sauerkraut, Chinese bean sprouts, green pepper and onion. Easy step…
This Sweet And Sour Salad relies on simple, everyday ingredients such as large can sauerkraut, chinese bean sprouts, chopped green pepper and cut-up onion. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026