How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Salad?

You need 14 ingredients. The key ingredients include: 2 boxes frozen mixed vegetables, 1 can red kidney beans, 1 c. cooked macaroni, 1/2 c. chopped green pepper, and more.

Is Sweet And Sour Salad suitable as salads?

Yes, Sweet And Sour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Salad Recipe

Name: Sweet And Sour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen mixed vegetables; 1 can red kidney beans; 1 c. cooked macaroni; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 3 stalks celery; 2/3 c. vinegar; 1 c. sugar; 1 tsp. salt; 1 beaten egg; 1 tsp. celery seed; 1 Tbsp. flour; 2 tsp. prepared mustard; 1 Tbsp. margarine

Fresh, crisp and full of flavor — this Sweet And Sour Salad is a must-try. Made with mixed vegetables, red kidney beans, macaroni and green pepper. Easy…

This Sweet And Sour Salad relies on simple, everyday ingredients such as red kidney beans, cooked macaroni, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions