Fresh, crisp and full of flavor — this Bean Salad is a must-try. Made with mixed vegetables, onion, green pepper and kidney beans. Easy step-by-step ins…
This Bean Salad relies on simple, everyday ingredients such as pkg. frozen mixed vegetables, medium onion, diced, medium green pepper, diced and kidney beans, drained. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026