How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 16 oz. pkg. frozen mixed vegetables, 1 medium onion, diced, 1 medium green pepper, diced, 1 can kidney beans, drained, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. frozen mixed vegetables; 1 medium onion, diced; 1 medium green pepper, diced; 1 can kidney beans, drained; 2 stalks celery, diced; 1/2 c. vinegar; 2/3 c. sugar; 1 Tbsp. flour; 1 Tbsp. mustard

Bean Salad – a delicious recipe with mixed vegetables, onion, green pepper, kidney beans, stalks celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 oz. pkg. frozen mixed vegetables
1 medium onion, diced
1 medium green pepper, diced
1 can kidney beans, drained
2 stalks celery, diced
1/2 c. vinegar
2/3 c. sugar
1 Tbsp. flour
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

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