Sweet-And-Sour Rutabagas

1. 1

   Peel rutabagas; cut into 1/2-inch cubes.

2. 2

   Combine with onion and bacon drippings in a 2-quart casserole.

3. 3

   Cover with heavy-duty plastic wrap and microwave at High for 16 to 20 minutes or until tender; stir every 4 minutes.

4. 4

   Add vinegar, sugar, salt and pepper to rutabaga; stir well.

5. 5

   Cover and microwave at High for 8 to 9 minutes or until thoroughly heated and sugar melted, stirring after 4 minutes.

6. 6

   Stir in green onions.

7. 7

   Let stand, covered, 2 minutes.

8. 8

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.