How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing?

You need 13 ingredients. The key ingredients include: 3 c. corn bread, 2 c. loaf bread or biscuit crumbs, 2 eggs (may use 3 if desired), 1 medium onion, chopped, and more.

Is Corn Bread Dressing suitable as meat & poultry?

Yes, Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn bread; 2 c. loaf bread or biscuit crumbs; 2 eggs (may use 3 if desired); 1 medium onion, chopped; 2 stalks celery, chopped; celery salt; poultry seasoning; salt; black pepper; parsley flakes; sage; chicken or turkey broth; 1/2 c. chopped giblets

Bake this irresistible Corn Bread Dressing at home. Made with corn bread, bread, eggs and onion. Easy step-by-step instructions included.

This Corn Bread Dressing relies on simple, everyday ingredients such as corn bread, loaf bread or biscuit crumbs, eggs (may use 3 if desired) and medium onion, chopped. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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