How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Ribs?

You need 11 ingredients. The key ingredients include: 3/4 pound pork chops called Kotelett, de-boned and cut into small pieces, 2 fresh ginger thumb-sized, : one thinly sliced and the other crushed, 1 clove garlic thinly sliced, 4 scallions white part only, crushed, and more.

Is Sweet And Sour Ribs suitable as meat & poultry?

Yes, Sweet And Sour Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Ribs Recipe

Name: Sweet And Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork chops called Kotelett, de-boned and cut into small pieces; 2 fresh ginger thumb-sized, : one thinly sliced and the other crushed; 1 clove garlic thinly sliced; 4 scallions white part only, crushed; 1 tablespoon Shaoxing wine; 4 teaspoons dark soy sauce; 8 tablespoons white sugar; 2 tablespoons chinkiang vinegar; 2 teaspoons sesame oil; oil for frying; salt to taste

Try this homemade Sweet And Sour Ribs recipe the whole family will love. Made with pork chops, fresh ginger, clove garlic and only. Easy step-by-step in…

This Sweet And Sour Ribs relies on simple, everyday ingredients such as garlic thinly sliced, shaoxing wine, dark soy sauce and white sugar. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions