Daube Pork

Name: Daube Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cubed; 2 Tbsp. vinegar; 1 c. onion; 3 Tbsp. chopped garlic; 1/2 c. chopped tomato; 1 tsp. parsley flakes; 1 tsp. thyme; 1/2 c. chopped celery; 1 tsp. salt; 1 tsp. black pepper; 1/2 c. cooking oil; 3 c. hot water

Eats Now Editorial Team · 868 kcal · Meat & Poultry

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Daube Pork – a delicious recipe with pork, vinegar, onion, garlic, tomato, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork, cubed
2 Tbsp. vinegar
1 c. onion
3 Tbsp. chopped garlic
1/2 c. chopped tomato
1 tsp. parsley flakes
1 tsp. thyme
1/2 c. chopped celery
1 tsp. salt
1 tsp. black pepper
1/2 c. cooking oil
3 c. hot water

1
Wash meat in vinegar and water.
2
Put all ingredients in bowl and cover.
3
Allow to sit 45 minutes to 1 hour for seasoning to penetrate meat.
4
Remove seasoning.
5
In a pot, add cooking oil and brown the meat.
6
Add seasoning.
7
Brown 1/2 hour.
8
Add hot water and simmer until tender.
9
Do not dry out.
10
Simmer to a gravy.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pork, cubed, 2 Tbsp. vinegar, 1 c. onion, 3 Tbsp. chopped garlic, and more.

Yes, Daube Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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