Sweet And Sour Ribs

1. 1

   Brown ribs in a large frying pan. Add onion.

2. 2

   Drain excess fat. Add mushrooms. (optional). Add the pineapple and the juice.

3. 3

   While the ribs are browning place all the rest of the ingredients from the brown sugar to the consomme into a small saucepan to make the sauce.

4. 4

   Stir the sauce constantly until it comes to a boil. Pour over the rib combination.

5. 5

   Cover and simmer for about 2 hours, until the ribs are tender. Enjoy!

* Per serving · 4 servings · Values may vary.

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