Sweet And Sour Ribs

Name: Sweet And Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork ribs; 1/4 tsp. pepper; 1 1/2 tsp. salt; 2 Tbsp. cornstarch; 1/2 c. sugar; 1/4 c. vinegar; 2 green peppers, cut in strips; 1 (16 oz.) can pineapple chunks, drained; 1/3 c. soy sauce; 1/2 c. pineapple juice

Eats Now Editorial Team · 1024 kcal · Meat & Poultry

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Sweet And Sour Ribs – a delicious recipe with pork ribs, pepper, salt, cornstarch, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork ribs
1/4 tsp. pepper
1 1/2 tsp. salt
2 Tbsp. cornstarch
1/2 c. sugar
1/4 c. vinegar
2 green peppers, cut in strips
1 (16 oz.) can pineapple chunks, drained
1/3 c. soy sauce
1/2 c. pineapple juice

1
On top of stove, cover ribs with cold water.
2
Bring to boil; simmer 10 minutes.
3
Drain and rinse in cold water.
4
Place in roasting pan.
5
Sprinkle with salt and pepper.
6
Bake at 450u00b0 for 15 minutes, until lightly browned.
7
Pour off fat.
8
Add pineapple chunks and peppers.
9
Bake for 10 minutes.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. pork ribs, 1/4 tsp. pepper, 1 1/2 tsp. salt, 2 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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