Blueberry-Beef Burgers

1. 1

   Place bread in a food processor and pulse into fine crumbs; transfer to a big bowl.

2. 2

   Add blueberries, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper to the food processor; process until pureed.

3. 3

   Scrape into the bowl with the breadcrumbs.

4. 4

   Add the ground beef and mix well with a potato masher.

5. 5

   Divide the mixture into four equal portions; form into 1/2-inch thick patties, about 4 inches in diameter.

6. 6

   Preheat broiler or heat an indoor or outdoor grill to med-high (if using broiler, coat a broiler pan with cooking spray; if using a grill, oil the grill rack).

7. 7

   Cook patties until browned and no longer pink in the center, 4-5 minutes per side.

8. 8

   An instant-read thermometer inserted in the center should read 160u00b0.

9. 9

   Serve immediately with or without rolls and toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.