Sweet And Sour Red Pepper Jam

1. 1

   In a pot, add the bell peppers, sugar, vinegar, and water, and heat on medium heat. Simmer for 30 minutes.

2. 2

   Optionally, at the end you can mash everything together for a less chunky texture.

3. 3

   To can the jam, boil the glass containers 30 minutes, and then let them completely drain on a clean drainboard.

4. 4

   Ladle the jam into the glasses, and add them back into the boiling water another 30 minutes making sure the water does not cover the top.

5. 5

   Remove from water, add the lid, and place them upside down to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.