How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts and Spanish Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons green peppers (Chopped), 2 tablespoons onions (Chopped), 2 tablespoons mushrooms (Chopped), 3 tablespoons butter, and more.

Is Brussels Sprouts and Spanish Sauce suitable as general?

Yes, Brussels Sprouts and Spanish Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts and Spanish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts and Spanish Sauce Recipe

Name: Brussels Sprouts and Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green peppers (Chopped); 2 tablespoons onions (Chopped); 2 tablespoons mushrooms (Chopped); 3 tablespoons butter; 14 12 ounces diced tomatoes; ¼ teaspoon oregano; salt (to taste); pepper (to taste); Brussels sprout

Try this homemade Brussels Sprouts and Spanish Sauce recipe the whole family will love. Made with green peppers, onions, mushrooms and butter. Easy step…

This Brussels Sprouts and Spanish Sauce relies on simple, everyday ingredients such as green peppers (chopped), onions (chopped), mushrooms (chopped) and butter. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons green peppers (Chopped)
2 tablespoons onions (Chopped)
2 tablespoons mushrooms (Chopped)
3 tablespoons butter
14 12 ounces diced tomatoes
¼ teaspoon oregano
salt (to taste)
pepper (to taste)
Brussels sprout

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brussels Sprouts and Spanish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions