How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Red Onion-Vinegar Sauce?

You need 8 ingredients. The key ingredients include: 3 cups thinly sliced red onion, 1 cup red wine vinegar, 3 tablespoons sugar, 1/4 teaspoon kosher salt, and more.

Is Sweet-And-Sour Red Onion-Vinegar Sauce suitable as general?

Yes, Sweet-And-Sour Red Onion-Vinegar Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Red Onion-Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Red Onion-Vinegar Sauce Recipe

Name: Sweet-And-Sour Red Onion-Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced red onion; 1 cup red wine vinegar; 3 tablespoons sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 1/2 cup white vinegar; 3 tablespoons coriander seeds, crushed; 1 tablespoon olive oil

Sweet-And-Sour Red Onion-Vinegar Sauce – a delicious recipe with red onion, red wine vinegar, sugar, kosher salt, cracked black pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups thinly sliced red onion
1 cup red wine vinegar
3 tablespoons sugar
1/4 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1/2 cup white vinegar
3 tablespoons coriander seeds, crushed
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Sweet-And-Sour Red Onion-Vinegar Sauce

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