Sweet-And-Sour Red Cabbage With Plums

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 bacon slices, 1 cup chopped onion, 6 cups shredded red cabbage, 2 cups sliced ripe red-skinned plums (about 6 medium), and more.

Yes, Sweet-And-Sour Red Cabbage With Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.