Chicken With Cucumbers And Dill – a delicious recipe with skinless, salt, pepper, butter, cucumbers, dill weed. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle chicken breasts with 1/2 teaspoon salt and 1/2 teaspoon pepper.
2
Melt 2 tablespoons butter in skillet and add chicken.
3
Cook about 8 minutes or until chicken is brown on both sides.
4
Remove from heat and keep warm.
5
Melt remaining 2 tablespoons butter in same skillet.
6
Add cukes; stir to coat. Sprinkle remaining salt and pepper over cukes; cook 2 minutes. Stir in dill weed.
7
Push cucumbers to side of skillet.
8
Return chicken and any collected juice to skillet.
9
Cook 2 minutes or until chicken is tender.
10
Place chicken on serving platter. Arrange cukes around chicken.
11
Add lemon juice to juice in skillet and pour over chicken.
12
Garnish with lemon slices.
278
kcal
Calories
15
g
Fat
4
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 1 tsp. salt, 3/4 tsp. pepper, 4 Tbsp. butter, and more.
Yes, Chicken With Cucumbers And Dill falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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