Sweet And Sour Red Cabbage With Apples (Oamc) Recipe

Name: Sweet And Sour Red Cabbage With Apples (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion; 2 apples, cored and diced; 1 cup vegetable stock; 1/2 cup red wine (or additional stock); 1/3 cup red wine vinegar; 1/3 cup brown sugar, packed; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon pepper; 1 pinch ground cloves; 1 medium red cabbage, finely shredded (about 10 cups); 1 1/2 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

2 tablespoons olive oil
1 large onion
2 apples, cored and diced
1 cup vegetable stock
1/2 cup red wine (or additional stock)
1/3 cup red wine vinegar
1/3 cup brown sugar, packed
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1 pinch ground cloves
1 medium red cabbage, finely shredded (about 10 cups)
1 1/2 teaspoons cornstarch
1 tablespoon cold water

1
In a large saucepan, heat olive oil over medium heat.
2
Add onions and apples and cook for 5 minutes until softened, stirring often.
3
Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil.
4
Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally.
5
Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
6
To Freeze: Cool completely. Freeze up to 3 months in a freezer bag or freezer container, being sure to label contents before freezing.
7
To serve: thaw overnight int he fridge and then heat on stovetop or in microwave.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, 2 apples, cored and diced, 1 cup vegetable stock, and more.

Yes, Sweet And Sour Red Cabbage With Apples (Oamc) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Red Cabbage With Apples (Oamc)

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