Sweet and sour red cabbage slaw

1. 1

   Get the ingredients together.

2. 2

   Wash the fresh ingredients and peel the piece of ginger

3. 3

   Finely slice the cabbage and onion and put in a large bowl

4. 4

   Peel and grate the apple and ginger and add to the bowl.

5. 5

   Slice the gherkins and add too

6. 6

   Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass.

7. 7

   Squeeze lime juice in to the glass too.

8. 8

   Mix well

9. 9

   Add the tuna, cut up into little chunks

10. 10

    Add the sauce

11. 11

    And the seeds

12. 12

    And mix well.

13. 13

    Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper

14. 14

    Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers.

15. 15

    Baked potatoes would also work fine.

16. 16

    Enjoy!

17. 17

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.