How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Red Cabbage and Fennel?

You need 7 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 4 cups thinly sliced onions, 1 2 1/2-pound head red cabbage, cored, thinly sliced, 1 pound fennel bulb, cored, thinly sliced, fronds reserved, and more.

Is Sweet-and-Sour Red Cabbage and Fennel suitable as soups & stews?

Yes, Sweet-and-Sour Red Cabbage and Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Red Cabbage and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Red Cabbage and Fennel Recipe

Name: Sweet-and-Sour Red Cabbage and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 4 cups thinly sliced onions; 1 2 1/2-pound head red cabbage, cored, thinly sliced; 1 pound fennel bulb, cored, thinly sliced, fronds reserved; 1/2 cup canned beef broth; 6 tablespoons balsamic vinegar; 6 tablespoons golden brown sugar

Sweet-and-Sour Red Cabbage and Fennel – a delicious recipe with butter, onions, red cabbage, fennel, beef broth, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons (1/4 stick) butter
4 cups thinly sliced onions
1 2 1/2-pound head red cabbage, cored, thinly sliced
1 pound fennel bulb, cored, thinly sliced, fronds reserved
1/2 cup canned beef broth
6 tablespoons balsamic vinegar
6 tablespoons golden brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

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Sweet-and-Sour Red Cabbage and Fennel

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