Sweet And Sour Red Cabbage Recipe

Name: Sweet And Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head red cabbage, sliced; 1 c. onions, chopped; 3 c. unpeeled Granny Smith apples, chopped; 2 c. 100% Concord grape juice; 1 c. lean salt pork, chopped (leave rind in large pieces); 1/2 c. brown sugar; 2/3 c. red wine vinegar; 2 bay leaves; 12 juniper berries (whole); 12 allspice (whole); 12 cloves (whole); 1 c. water; salt and freshly ground pepper to taste

Servings: persons

1 large head red cabbage, sliced
1 c. onions, chopped
3 c. unpeeled Granny Smith apples, chopped
2 c. 100% Concord grape juice
1 c. lean salt pork, chopped (leave rind in large pieces)
1/2 c. brown sugar
2/3 c. red wine vinegar
2 bay leaves
12 juniper berries (whole)
12 allspice (whole)
12 cloves (whole)
1 c. water
salt and freshly ground pepper to taste

1
Lightly brown salt pork to remove fat.
2
Remove pork from pan and lightly brown onion in fat.
3
Combine pork, onion, cabbage and apple.
4
Combine juice, water and vinegar and pour directly over cabbage.
5
Vinegar will eliminate color bleeding from cabbage.
6
Add remaining ingredients and salt and pepper to taste.
7
Bring to a boil.
8
Reduce heat and simmer three to four hours or until tender and flavors are blended.
9
Add more water or grape juice as needed. Do not drain.
10
Remove pork rind.
11
This is better made a day ahead.

313

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head red cabbage, sliced, 1 c. onions, chopped, 3 c. unpeeled Granny Smith apples, chopped, 2 c. 100% Concord grape juice, and more.

Yes, Sweet And Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Red Cabbage

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