Sweet and Sour Red Cabbage Recipe

Name: Sweet and Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 onion, diced; 2 carrots, cut into 1/2 inch dice; 2 bosc pears or 2 Asian pears, peeled,cored,and cut into 1/2 inch dice; 1 head red cabbage, cored and thinly sliced (2 lb.); 1 cup pear juice; ⅓ cup dry red wine; ⅓ cup dried currant; ¼ cup balsamic vinegar; ¼ cup firmly packed light brown sugar; ½ teaspoon dried thyme; 1 teaspoon salt; ¼ teaspoon ground black pepper

Servings: persons

2 tablespoons unsalted butter
1 onion, diced
2 carrots, cut into 1/2 inch dice
2 bosc pears or 2 Asian pears, peeled,cored,and cut into 1/2 inch dice
1 head red cabbage, cored and thinly sliced (2 lb.)
1 cup pear juice
⅓ cup dry red wine
⅓ cup dried currant
¼ cup balsamic vinegar
¼ cup firmly packed light brown sugar
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon ground black pepper

1
In a big saucepan, melt butter over medium heat.
2
Add in the onion and carrot; cover.
3
Cook for 5 minutes or until veggies are softened.
4
Uncover saucepan and add in the pears.
5
Cook, uncovered for 3-5 minutes, stirring occasionally, or until the onion is golden brown.
6
Add in the remaining ingredients and bring mixture to a boil.
7
Lower the heat to medium-low; cover.
8
Cook, stirring frequently, for 50 minutes to 1 hour or until the cabbage is tender.
9
Increase the heat to med-high and cook, stirring frequently until the liquid is evaporated.
10
Serve hot.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 onion, diced, 2 carrots, cut into 1/2 inch dice, 2 bosc pears or 2 Asian pears, peeled,cored,and cut into 1/2 inch dice, and more.

Yes, Sweet and Sour Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Red Cabbage

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