How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Julie’S Sweet Potato Casserole?

You need 13 ingredients. The key ingredients include: FOR THE SWEET POTATO MIX:, 3 cups Mashed Sweet Potatoes Or One 29 0z. Can Yams Drained And Mashed, 1 cup Sugar, 1/2 cups Melted Butter, and more.

Is Aunt Julie’S Sweet Potato Casserole suitable as general?

Yes, Aunt Julie’S Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Julie’S Sweet Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Julie’S Sweet Potato Casserole Recipe

Name: Aunt Julie’S Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SWEET POTATO MIX:; 3 cups Mashed Sweet Potatoes Or One 29 0z. Can Yams Drained And Mashed; 1 cup Sugar; 1/2 cups Melted Butter; 2 whole Eggs, Beaten; 1 teaspoon Vanilla Extract; 1/3 cups Milk; _____; FOR THE TOPPING:; 1/2 cups Brown Sugar; 1/4 cups Flour; 2-1/2 Tablespoons Melted Butter; 1/2 cups Chopped Pecans

Try this homemade Aunt Julie’S Sweet Potato Casserole recipe the whole family will love. Made with SWEET POTATO MIX, Potatoes, Sugar and Butter. Easy st…

This Aunt Julie’S Sweet Potato Casserole relies on simple, everyday ingredients such as for the sweet potato mix:, sugar, melted butter and whole eggs, beaten. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Julie’S Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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