Sweet-And Sour Red Cabbage Recipe

Name: Sweet-And Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded red cabbage; 2 cups water; 4 slices bacon; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 ¼ cups red wine vinegar; ⅓ cup water; 1 small onion, thinly sliced and separated into rings; 1 small apple, chopped; ½ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

5 cups shredded red cabbage
2 cups water
4 slices bacon
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 ¼ cups red wine vinegar
⅓ cup water
1 small onion, thinly sliced and separated into rings
1 small apple, chopped
½ teaspoon salt
⅛ teaspoon pepper

1
Place cabbage and 2 cups water in a saucepan.
2
Bring to a boil over medium-high heat, cover, reduce heat, and simmer 5 to 8 minutes or until crisp tender.
3
Drain; set maside.
4
Cook bacon in a skillet until crisp.
5
Drain bacon on paper towels, reserving 1 tbls.
6
drippings in skillet.
7
Crumble bacon; set aside.
8
Add brown sugar and flour to drippings in skillet; stir until smooth.
9
Gradually add vinegar and 1/3 cup water, stirring until smooth.
10
Add onion and remaining ingredients; cook 5 minutes or until slightly thickened; stirring frequently.
11
Stir in cabbage and bacon.
12
Cool.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups shredded red cabbage, 2 cups water, 4 slices bacon, 2 tablespoons brown sugar, and more.

Yes, Sweet-And Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And Sour Red Cabbage

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