New Mexican Fajitas Recipe

Name: New Mexican Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). New York strip steak; 1 lb (.5 kg). boneless chicken breast; 1 whole fresh green chile (can be found in local grocery store); 2 can green chiles; 1 green bell pepper; 1 red pepper; 1 yellow pepper; 1 large onion; 2 tbsp (30 ml). Worcestershire sauce; 1 tbsp (15 ml). balsamic vineger; 2 tbsp (30 ml). olive oil; 1/4 bottle Alana's Irish Steak Sauce (any other specialty steak sauce, no A-1); 1 package large flour tortillas; shredded cheese; sour cream

Servings: persons

1 lb (.5 kg). New York strip steak
1 lb (.5 kg). boneless chicken breast
1 whole fresh green chile (can be found in local grocery store)
2 can green chiles
1 green bell pepper
1 red pepper
1 yellow pepper
1 large onion
2 tbsp (30 ml). Worcestershire sauce
1 tbsp (15 ml). balsamic vineger
2 tbsp (30 ml). olive oil
1/4 bottle Alana's Irish Steak Sauce (any other specialty steak sauce, no A-1)
1 package large flour tortillas
shredded cheese
sour cream

1
Pour liquid from green chile can into large bowl.
2
Chop green chiles.
3
Put chopped chiles into bowl.
4
Add Worcestershire sauce, olive oil, balsamic vineger, and steak sauce in bowl; whisk together.
5
Add washed chicken and refrigerate overnight.
6
Repeat with same ingrediants for steak.
7
Cut green, yellow, red, and green chile pepper into long strips.
8
Chop onion.
9
Cut chicken and steak into strips and place back in marinade.
10
Heat two large frying pans each with 1 tbsp (15 ml).
11
of olive oil.
12
Add all peppers and onions to pans and cook until peppers are slightly soft and onions are translucent(about 5 minutes).
13
After that add chicken and marinade to one pan and steak and marinade to the other.
14
Cook until chicken is done and steak is tender.
15
Heat tortillas in microwave.
16
Serve with side of shedded cheese and sour cream.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb (.5 kg). New York strip steak, 1 lb (.5 kg). boneless chicken breast, 1 whole fresh green chile (can be found in local grocery store), 2 can green chiles, and more.

Yes, New Mexican Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexican Fajitas

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