New Mexican Fajitas Recipe

Name: New Mexican Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). New York strip steak; 1 lb (.5 kg). boneless chicken breast; 1 whole fresh green chile (can be found in local grocery store); 2 can green chiles; 1 green bell pepper; 1 red pepper; 1 yellow pepper; 1 large onion; 2 tbsp (30 ml). Worcestershire sauce; 1 tbsp (15 ml). balsamic vineger; 2 tbsp (30 ml). olive oil; 1/4 bottle Alana's Irish Steak Sauce (any other specialty steak sauce, no A-1); 1 package large flour tortillas; shredded cheese; sour cream

Servings: persons

1 lb (.5 kg). New York strip steak
1 lb (.5 kg). boneless chicken breast
1 whole fresh green chile (can be found in local grocery store)
2 can green chiles
1 green bell pepper
1 red pepper
1 yellow pepper
1 large onion
2 tbsp (30 ml). Worcestershire sauce
1 tbsp (15 ml). balsamic vineger
2 tbsp (30 ml). olive oil
1/4 bottle Alana's Irish Steak Sauce (any other specialty steak sauce, no A-1)
1 package large flour tortillas
shredded cheese
sour cream

1
Pour liquid from green chile can into large bowl.
2
Chop green chiles.
3
Put chopped chiles into bowl.
4
Add Worcestershire sauce, olive oil, balsamic vineger, and steak sauce in bowl; whisk together.
5
Add washed chicken and refrigerate overnight.
6
Repeat with same ingrediants for steak.
7
Cut green, yellow, red, and green chile pepper into long strips.
8
Chop onion.
9
Cut chicken and steak into strips and place back in marinade.
10
Heat two large frying pans each with 1 tbsp (15 ml).
11
of olive oil.
12
Add all peppers and onions to pans and cook until peppers are slightly soft and onions are translucent(about 5 minutes).
13
After that add chicken and marinade to one pan and steak and marinade to the other.
14
Cook until chicken is done and steak is tender.
15
Heat tortillas in microwave.
16
Serve with side of shedded cheese and sour cream.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb (.5 kg). New York strip steak, 1 lb (.5 kg). boneless chicken breast, 1 whole fresh green chile (can be found in local grocery store), 2 can green chiles, and more.

Yes, New Mexican Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Mexican Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions