Noodles With Cottage Cheese

1. 1

   In blender (or food processor), combine egg, milk, cottage cheese and seasonings until a thin mixture.

2. 2

   In large frying pan, melt butter.

3. 3

   Add noodles which have been well drained and cook until slightly browned, stirring frequently.

4. 4

   Turn heat to low and stir in egg mixture to coat noodles.

5. 5

   Cook until set, about 20 minutes (don't stir).

6. 6

   Best served right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.