Sweet And Sour Potato Salad Recipe

Name: Sweet And Sour Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes; 1/2 c. chopped ripe olives; 1 stalk celery, chopped; 2 hard-cooked eggs, sliced; 1 onion, minced; 3 sweet-sour pickles, chopped; 1 Tbsp. minced parsley; 4 slices bacon, chopped; 2 eggs, well beaten; 1 c. sugar; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. cracked pepper; 1/2 c. vinegar, diluted with 1/2 c. cold water

Servings: persons

8 potatoes
1/2 c. chopped ripe olives
1 stalk celery, chopped
2 hard-cooked eggs, sliced
1 onion, minced
3 sweet-sour pickles, chopped
1 Tbsp. minced parsley
4 slices bacon, chopped
2 eggs, well beaten
1 c. sugar
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. cracked pepper
1/2 c. vinegar, diluted with 1/2 c. cold water

1
Boil potatoes in their jackets.
2
When tender, peel and slice. Add olives, celery, hard-cooked eggs, onion, pickle and parsley. Fry bacon until crisp and brown.
3
Beat eggs; add sugar, spices and diluted vinegar.
4
Mix well.
5
Pour egg mixture into hot bacon fat; cook, stirring constantly, until thickened.
6
Pour over potato mixture and mix lightly.
7
Serve hot.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 potatoes, 1/2 c. chopped ripe olives, 1 stalk celery, chopped, 2 hard-cooked eggs, sliced, and more.

Yes, Sweet And Sour Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Potato Salad

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