Sweet and Sour Pot Roast in Tomato Sauce Recipe

Name: Sweet and Sour Pot Roast in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 white onion, chopped; 2 tablespoons oil (or chicken fat); salt and pepper, to taste; 3 lbs beef brisket; 1 bay leaf; 1 (13 1/2 ounce) can tomato sauce (may need 2 cans); 1 (28 ounce) can crushed tomatoes; ½ cup sugar; lemon juice, to taste; dried thyme, to taste; dried oregano, to taste; garlic powder, to taste

Servings: persons

1 -2 white onion, chopped
2 tablespoons oil (or chicken fat)
salt and pepper, to taste
3 lbs beef brisket
1 bay leaf
1 (13 1/2 ounce) can tomato sauce (may need 2 cans)
1 (28 ounce) can crushed tomatoes
½ cup sugar
lemon juice, to taste
dried thyme, to taste
dried oregano, to taste
garlic powder, to taste

1
Saute onion in fat until brown.
2
Remove from pan and set aside.
3
Season meat on all sides with salt and pepper, then brown in fat remaining in pot.
4
Pour tomato sauce over meat.
5
Add onions back, along with bay leaves.
6
Cover tightly and simmer one hour.
7
Remove meat from pot and slice across the grain into 1/4 inch (or slightly thinner) slices.
8
Return to pot.
9
Add crushed tomatoes, sugar, lemon, and any other seasonings you like (thyme, oregano, garlic).
10
Simmer another hour or more.
11
This can also be made in a crockpot - after browning the onions and the meat, put everything into a crockpot for 6 hours on high or 8-10 hours on low.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 white onion, chopped, 2 tablespoons oil (or chicken fat), salt and pepper, to taste, 3 lbs beef brisket, and more.

Yes, Sweet and Sour Pot Roast in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pot Roast in Tomato Sauce

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