How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork With Noodles?

You need 12 ingredients. The key ingredients include: 9 oz thick Asian noodles, 1/2 cup canned pineapple chunks, 3/4 cup juice reserved, 1/4 cup white or rice vinegar, 1/4 cup packed brown sugar, and more.

Is Sweet And Sour Pork With Noodles suitable as pasta & noodles?

Yes, Sweet And Sour Pork With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork With Noodles Recipe

Name: Sweet And Sour Pork With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz thick Asian noodles; 1/2 cup canned pineapple chunks, 3/4 cup juice reserved; 1/4 cup white or rice vinegar; 1/4 cup packed brown sugar; 1 tbsp cornstarch; 1 tbsp oil; 12 oz boneless pork chops, sliced; 6 None green onions, sliced; 1 bunch broccolini, trimmed; 1/2 None red pepper, seeded and cut into chunks; 1 cup bean sprouts; 1/4 cup chopped roasted cashews

Try this homemade Sweet And Sour Pork With Noodles recipe the whole family will love. Made with Asian noodles, pineapple, white and brown sugar. Easy st…

This Sweet And Sour Pork With Noodles relies on simple, everyday ingredients such as thick asian noodles, white or rice vinegar, packed brown sugar and cornstarch. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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