Sweet-And-Sour Pork Stir-Fry Recipe

Name: Sweet-And-Sour Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin, cubed; 1/4 cup cornstarch; 3 tablespoons dark sesame oil, divided; 1 (20-ounce) can pineapple tidbits; 2 tablespoons lite soy sauce; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 4 green onions, chopped; 1/2 cup hoisin sauce; 1 tablespoon Asian garlic-chili sauce; Hot cooked rice; 1 tablespoon sesame seeds, toasted

Servings: persons

1 1/2 pounds pork tenderloin, cubed
1/4 cup cornstarch
3 tablespoons dark sesame oil, divided
1 (20-ounce) can pineapple tidbits
2 tablespoons lite soy sauce
1 red bell pepper, chopped
1 green bell pepper, chopped
4 green onions, chopped
1/2 cup hoisin sauce
1 tablespoon Asian garlic-chili sauce
Hot cooked rice
1 tablespoon sesame seeds, toasted

1
Dredge pork in cornstarch.
2
Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from skillet; set aside.
3
Drain pineapple, reserving 1/4 cup juice. Add reserved juice and soy sauce to skillet, stirring to loosen browned particles.
4
Add remaining 1 tablespoon sesame oil to skillet; stir-fry pineapple, bell peppers, and green onions 5 minutes or until peppers are tender.
5
Stir together hoisin sauce and garlic-chili sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.
6
Note: For testing purposes only, we used A Taste of Thai Garlic Chili Pepper Sauce.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, cubed, 1/4 cup cornstarch, 3 tablespoons dark sesame oil, divided, 1 (20-ounce) can pineapple tidbits, and more.

Yes, Sweet-And-Sour Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Pork Stir-Fry

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