Honey-Glazed Chicken

1. 1

   In a small bowl, whisk together Worcestershire sauce, honey, soy sauce, garlic, mustard, orange juice and olive oil.

2. 2

   Place 3/4 of the marinade in a 1-gallon resealable plastic storage bag; add chicken and seal bag. Turn to coat all surfaces of the chicken and refrigerate for a minimum of 1 hour or up to 24 hours.

3. 3

   Spray grill grate with cookong spray and preheat to medium. Remove chicken from marinade; discard marinade. Place chicken on grill and cook for 10 to 12 minutes. Flip and cook for another 10 to 12 minutes or until chicken is cooked through.

4. 4

   Baste with reserved marinade during last 5 minutes of cook time.

* Per serving · 4 servings · Values may vary.

No additional tips available.