Sweet And Sour Pork Stir-Fry

1. 1

   Brown the pork in a wok or over the stove.

2. 2

   When almost done, add the onions and peppers.

3. 3

   Stir-fry until onions are tender. Add catsup, honey, wine, soy sauce and seasoning together, then add to pork mixture.

4. 4

   Simmer until mixture thickens and flavors unite.

5. 5

   Serve over egg noodles or rice.

6. 6

   This is also good with chicken, cubed beef and meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.