How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork Roast?

You need 10 ingredients. The key ingredients include: 4 to 5 lb. pork loin roast, 1 Tbsp. salad oil, 2 cloves garlic, 1 (29 1/2 oz.) can pineapple chunks, and more.

Is Sweet And Sour Pork Roast suitable as salads?

Yes, Sweet And Sour Pork Roast falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork Roast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Pork Roast Recipe

Name: Sweet And Sour Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. pork loin roast; 1 Tbsp. salad oil; 2 cloves garlic; 1 (29 1/2 oz.) can pineapple chunks; 1 c. sweet mixed pickles; 1 (16 oz.) jar red maraschino cherries; 5 tsp. cornstarch; 2 Tbsp. cold water; 1 Tbsp. soy sauce; 2 tsp. salt

Try this homemade Sweet And Sour Pork Roast recipe the whole family will love. Made with pork loin roast, salad oil, garlic and pineapple. Easy step-by-…

This Sweet And Sour Pork Roast relies on simple, everyday ingredients such as to 5 lb. pork loin roast, salad oil, garlic and sweet mixed pickles. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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