How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork Recipe?

You need 1 ingredient. The key ingredients include: ["1/2 c. Catsup", "1/2 c. Apple juice", "1/4 C. Apricot fruit spread", "2 Tbsp. Apple cider vinegar", "2 tsp. Ginger root, Freshly grated", "1 1/2 Pounds pork loin, lean, boneless, Cut into 3/4"" cubes", "8 Ounces peas, frzn, Sugar snap or possibly snow", "16 Ounces Pineapple chunks in juice, Liquid removed", "5 Ounces water chestnuts, Liquid removed", "2 Whole Carrots, Shredded", "2 C. cabbage, Napa Chinese, thinly sliced", "2 Whole Garlic cloves, Chopped", "1 Package noodles, fresh, cooked and liquid removed", "1 Tbsp. peanut oil"].

Is Sweet And Sour Pork Recipe suitable as meat & poultry?

Yes, Sweet And Sour Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 c. Catsup", "1/2 c. Apple juice", "1/4 C. Apricot fruit spread", "2 Tbsp. Apple cider vinegar", "2 tsp. Ginger root, Freshly grated", "1 1/2 Pounds pork loin, lean, boneless, Cut into 3/4"" c…

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with Catsup, Apple juice, Apricot fruit spread and Apple cider vinegar. Ea…

This Sweet And Sour Pork is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1/2 c. Catsup", "1/2 c. Apple juice", "1/4 C. Apricot fruit spread", "2 Tbsp. Apple cider vinegar", "2 tsp. Ginger root, Freshly grated", "1 1/2 Pounds pork loin, lean, boneless, Cut into 3/4"" cubes", "8 Ounces peas, frzn, Sugar snap or possibly snow", "16 Ounces Pineapple chunks in juice, Liquid removed", "5 Ounces water chestnuts, Liquid removed", "2 Whole Carrots, Shredded", "2 C. cabbage, Napa Chinese, thinly sliced", "2 Whole Garlic cloves, Chopped", "1 Package noodles, fresh, cooked and liquid removed", "1 Tbsp. peanut oil"]

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Servings
4 servings
Category
Meat & Poultry

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